doesn't resemble mature garlic in appearance. Its green leaves and long stem don't appear similar to mature garlic, which has ...

Those little green sprouts may not be a health risk ... the sugar reserve depletes and leaves the garlic tasting sharp and intense. Therefore, removing the sprout from your garlic clove is ...

Green Garlic Chutney Recipe: This green garlic chutney is very famous and delicious and you can pair it with simple dal-chawal and your favourite snacks. But this falvourful green garlic is available ...

1 cup fresh green garlic (chopped, including the stalks), 2–3 green chillies, 1/4 cup coriander leaves, 1 tbsp lime juice, Salt to taste, A pinch of sugar (optional) Wash the green garlic well and ...