My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup ...

This tried-and-true Chicken Noodle Soup is an old-fashioned recipe that’s made from scratch, just like my mom used to make.

Joe knows me well enough to know that I didn’t want a can of Campbell’s; he brought home a jar of Rao’s Homemade Chicken Noodle Soup. That did the trick. But it also got me thinking of what ...

A beloved longtime friend insisted that unless the chicken was roasted from scratch and homemade stock was prepared, the dish could not be called homemade. Their disagreement led to a wave of ...

Growing up, I was always given a can of Campbell’s chicken noodle soup and a handful of saltines when I was feeling under the weather. These days, I make a heartier homemade version, and usually ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt ... but I did have cilantro and a bunch of kale threatening to wilt. (Andy’s recipe doesn’t call for kale, but he does ...

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

If you live in the North Country, soup can take on an even bigger role in your winter diet. When the temperatures hover in the low teens, a steaming bowl of chowder, chili or chicken soup might be ...

My mom made homemade soup. The first soup I remember eating is vegetable. I hated it until I was in fourth grade. I do not think it was my tastebuds maturing because my younger siblings suddenly ...

The last one leads to a lot of meals prepared in a slow cooker so I can put the meal in soon after making brunch without ...