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People are swapping out milk or water for bone broth as the base in their hot chocolate ... which “gives the drink a beautiful complexity with no hint of savory at all.” ...
Using your espresso machine's steam wand, heat the milk and chocolate mixture. The key is to create a smooth, velvety texture ...
1. Beat together the cream and cocoa powder in a chilled bowl with an electric mixer or whisk until soft peaks form. Reserve.