Achieving the perfect mashed potatoes hinges on selecting the right potato variety, boiling them to the ideal tenderness, and incorporating complementary ingredients. This guide delves into the ...

Hint: It's not boiling! Mashed potatoes: how hard could they be ... steaming the same amount takes about half as long. Second, you use the same amount of water for any amount of potatoes.

but I prefer no skins in my mashed potatoes. The potatoes took a long time to boil. The recipe was easy to follow. Many of the ingredients go into the pot at once to boil until the potatoes are soft.