Microwave potatoes for 5-6 minutes, or until they are tender when pierced with a fork. Chop green onions. Remove the potatoes from the microwave, and let them cool for a few minutes.

Fill twice-baked Russet potatoes with a blend of cream cheese and blue cheese dip infused with gin-soaked Castelvetarno ...

How To Make A Microwave Baked Potato 1. Prepare your potato thoroughly: Start with a medium-sized russet potato. Wash it under cool running water, scrubbing the skin to remove any dirt.