When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.

Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

Got a chimney of charcoal going Prepared chicken by removing backbone, excess skin and any offal Made a light cut through ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Trust me, this recipe will become your go-to oven-roasted chicken recipe.” Lisa added: “All you need are olive oil, Italian seasoning, salt and pepper. If you don’t have an Italian seasoning ...

I seasoned and stuffed the chicken before putting ... cleaning and sanitizing my kitchen), I'd rather buy a premade roast chicken from the grocery store. If I were to make this recipe again ...

Stuff the cavity of the chicken with the lemon and herbs, then drizzle with the oil, rubbing it into the skin. Season, to taste, with salt and pepper. Roast the chicken for 3 hours, basting the ...

As dusk approached, I picked the remaining meat off the bones, gathered the carcass, skin and scraps, and started on this recipe for Leftover Roast Chicken Soup. Though you could use store-bought ...

Roasted chicken isn't highly technical ... pepper and some of my favorite Mediterranean seasoning blend. I stuffed the chicken with half of an orange, some green onion and a bunch of fresh ...

then season with salt and pepper. Drizzle the remaining oil all over, and return to the oven to roast for 20 minutes more, stirring half-way, until the chicken is cooked through and the potatoes ...