There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, ...

With just a handful of fresh ingredients and some simple steps, you’ll have a meal that’s both easy to make and impressive to serve. Why Baked Lamb Chops Are a Must-Try Lamb is known for its ...

Stir to combine. To serve, layer the lamb chops on top of the stew and garnish with a few more torn basil leaves, rosemary and a drizzle of olive oil. Enjoy alongside the potatoes.

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

Add lamb, ensuring all chops are coated with marinade ... side of the grill for the remaining 3-4 minutes for medium rare. Serve with Romesco Sauce. Preheat oven to 450 degrees F.

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Fry the lamb chops for about 3-4 minutes on the first ... Top with the pomegranate seeds and serve.

Season with pepper and toss again. Season lamb chops with pepper and a squeeze of lemon juice. Serve lamb with dressed puntarelle alla Romana alongside.

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.