Read more: Myths About Garlic You Thought Were True Not all sausage is created equal. For this meatball trick, you'll likely ...

“This is an old school Italian thing ... I want to change the world, one meatball at a time.” Sauté sausage in a large pot of EVOO, garlic, onion, tomato paste and salt/pepper to taste.

Nana's meatball story was like that. Nana, otherwise known as Rita Crifasi, is a 97-year-old matriarch and storykeeper. She's ...

This version halves the cooking time by using pre-seasoned Italian sausage instead of handmade meatballs. Start by rolling one-inch balls of Italian sausage, then sear them in olive oil in a heavy ...

It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled. Preheat the oven to 160C/140C Fan/Gas 3.

The sauce was flavorful and the meatballs were nice and bite sized, not too dissimilar to standard Italian sausage toppings at other comparable pizza spots. The texture of the spaghetti won't be ...

Brown them on both sides and drop them in your gravy a little before you add the meatballs. Let the Italian sausage have time to cook some and throw off the flavor." She said even pork chops would ...