Toss the parsnips with the honey, thyme ... Article continues below Jamie Oliver shared a clever tip for using leftover roast parsnips. He recommended breaking them into small pieces and mix ...

Think you don't like parsnips? You've probably just not cooked them right - and Jamie Oliver is here to change ... vinegar and honey. "The acidity of the vinegar cuts through the sweetness of ...

You have the option to parboil them – like potatoes, parsnips get a bit of extra crunch this way but it’s not really necessary. Jamie parboils ... salt and pepper, then roast them in a hot ...

Chef Jamie Oliver has shared ... that makes them "the most delicious roast parsnips". He shared: "The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo ...

Toss the parsnips with the honey, thyme, a pinch of sea salt and black pepper, 10g of butter and two tablespoons of oil. Jamie Oliver shared a clever tip for using leftover roast parsnips.

Toss the parsnips with the honey, thyme ... in a roasting tray and arrange in one layer, then roast for 40 minutes, or until golden. Jamie Oliver shared a clever tip for using leftover roast ...