If you don't have any shrimp stock in your freezer, substitute instant dashi stock, made with dashi bags (they look like tea bags, and can be found at shops selling Japanese products). Soak two ...

Add the No Yolk Dumpling Noodles, and cook for until just shy of al dente. Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer ...

Put the cellophane noodles in a bowl, add enough water to cover by about 2.5cm (1 in) and leave to soak while preparing the other ingredients. Remove the heads and tails from the shrimp (save ...