This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing lemon zest and fresh basil.

Roast chicken is one of my dinner favorites. But sometimes, rather than cooking up a whole chicken, I like to roast chicken ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon zest ... in the hot oven and reduce ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

My parents first introduced me to the recipe for Lemon-Rosemary-Garlic ... Next, you'll brown the chicken and potatoes on the stovetop in the oven-safe dish or pan of your choice.

TYLER, Texas (KLTV) - This recipe is a sheet pan meal ... Squeeze the juice of the second lemon over all the potatoes and chicken. Bake in the hot oven for 30 minutes, then with a hot pad, shake the ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... Carb count: 3.5. Heat oven to 350 degrees. Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7 ...