Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...
They use bought trifle sponge and are a good project for ... Fill with a heaped tablespoon of whipped cream and a small teaspoon of lemon curd.
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