In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

This is the perfect dish for dinning al fresco this summer with its combination exotic flavours of preserved lemon ... Brush the marinade onto the chicken, cover and leave on a baking tray ...

Ideal for glazing chicken wings, dressing salads ... because they really balance each other out so well. This honey lemon ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

First, grab yourself a bowl. Into that bowl, you should grate a nub of ginger, squeeze in some lemon juice, add a little ...

Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest ... twice with the honey and sesame mixture. When it's done the chicken should ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...