This 4-Ingredient Sauce Is the Extra Touch You’ll Want on Everything
Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...
The 3-Ingredient Chicken Recipe I Make Once a Week
Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...
Hosted on MSN1mon
Homemade Chick Fil A Sauce (Copycat Recipe)
Combine mayo, BBQ sauce, yellow mustard, and a dash of lemon juice to make one of the most popular fry dipping sauces. This sauce is a cross between a smoky barbecue sauce and a creamy honey ...
At the Immigrant's Table on MSN8mon
Citrus Chicken Marinade for Chicken
This zesty citrus marinade for chicken ... lime, and lemon juice with their respective zests, along with olive oil, minced ...
Wall Street Journal2y
Crispy Lemon-Garlic Chicken Over Slivered Mustard Greens
lemon juice, Thai chile, fish sauce and olive oil to pan. Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and ...
Today1mon
Pork Chops with Bourbon Mustard Sauce
The bourbon mustard sauce would also pair nicely with chicken ... Whisk in stock, mustard, lemon juice and brown sugar. Bring to a simmer and cook, stirring occasionally, until reduced by two ...