That said, if I had to choose one recipe I couldn’t live without, it would be ... is to source boneless chicken breast that still has the skin on. This is a fairly uncommon cut of chicken ...

For baked chicken with crispy skin, broil it for 2-3 minutes at the end to crisp it back up. Microwave Method: Place the chicken in a microwave-safe dish, cover with a damp paper towel ...

though I’ve never been able to achieve the latter without tearing the skin. Torn skin shrinks as it cooks and leads to exposed meat that dries out in a hot oven. The chicken is then loosely ...