If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It offers an irresistibly crunchy texture and is packed with tantalising flavours. Batata Vada Recipe: The delicious ...

In India, each state and region have their own version of Kadhi, this recipe is a special one from Maharashtra, made quite similar to the North Indian version but without pakodas and less tangy. This ...

Not only Maharashtrian Moogacha Bhaat is easy to prepare as well as delicious, you do not have to spend much on its ...

Let’s explore how to make this iconic recipe step-by-step. Bhogichi Bhaji is deeply rooted in Maharashtrian culture, made with fresh, locally sourced ingredients that reflect the season’s bounty.

It is during this season that winter ingredients like fresh green garlic, jaggery, sesame seeds, and millets take centre stage in recipes, adding a distinct flavour and nutritional value that's ...