Researching the interactions between plant-based proteins and fat matrices can enhance the texture and nutritional quality of ...

There are a few tips and tricks for making homemade ice cream. When it comes to the non-dairy the biggest thing you need to know is the best non-dairy milk substitute to use. And, who better to ...

A half-cup, or 113-gram (g), serving of low fat (1% milk fat) cottage cheese provides the following nutrients for non-pregnant, lactating, and breastfeeding adults 19 years of age and older ...

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

Don’t use either part-skim ricotta or part-skim mozzarella. Whole-milk cheeses are essential for achieving a creamy, velvety texture and full flavor. Heat the oven to 400F with the rack in the ...

Dairy products, like cheese, milk, sour cream, or yogurt, are emulsions of fat, water, protein, and acid. Depending on the ratio of water to the other elements, the dairy will be liquid like milk ...

The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...