Non-stick cookware and black plastic utensils may pose health risks, especially when overheated. Harmful chemicals can leach ...

Medically reviewed by Sohaib Imtiaz, MD Your kitchen might not be the first place that comes to mind when you think about ...

Replacing hazardous kitchen utensils with safer alternatives can significantly reduce health risks and improve food safety. Opting for high-quality, non-toxic materials like stainless steel, cast iron ...

Make informed choices about your pots and pans Learn about the risks associated with some nonstick cookware and explore the ...

According to Jones, Teflon cookware should never be heated to temperatures at or above 500 degrees Fahrenheit. Signs that ...

Most nonstick cookware today is highly durable, and some even safe for use with metal utensils. We tested top brands such as Misen, All-Clad, HexClad, Tramontina and more. Here’s which came out ...

Nonstick cookware is great for beginners who may be ... even with the use of metal utensils. However, the cookware requires seasoning, and delicate items like eggs or fish are more likely to ...

Learn more› by Katie Okamoto It’s probably a good idea to ditch your black plastic utensils, since they may expose you to harmful chemicals. Here’s what to use instead. by Rachel Wharton and ...

When you tap a plastic utensil with your fingernail or against ... This silicone-coated spatula is a must if you use nonstick cookware, because it won’t scratch your pan. Its angled, tapered ...