Ayamuya is the first restaurant in Osaka to receive a Michelin star for its yakitori, or grilled chicken skewers. Now you'll be able to get a taste of this Michelin-worthy chicken at Time Out Market, ...

Conveyor belt sushi has been around for nearly 75 years. From food freshness to moving parts, here's everything you didn't ...

The concept of conveyor belt sushi first drew attention nationwide when one such restaurant opened at the 1970 Osaka Expo.

Kaitenzushi (Revolving Sushi Restaurant) is said to have spread throughout Japan after attracting attention at the Osaka Expo in 1970. Since then, Kaitenzushi has steadily expanded its market size ...

At Sushi L'Abysse Osaka Yannick Alleno, his newest restaurant that opened in late October in Kita Ward’s Four Seasons Hotel Osaka, the dialogue takes many forms. Sometimes it centers on serious ...