Just spread the chips in a single layer on a sheet pan and bake at 350° for about 5 minutes. They’ll come out warm, lightly toasted on the edges and extra crispy—the perfect way to bring life back ...

Create perfectly crispy oven chips every time at home with this failsafe recipe by Poppy O’Toole, aka the Potato Queen. Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly ...

These healthy chips are almost as good as the real thing. Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool ...

If you find this recipe name difficult to pronounce, call it egg white chips recipe as it is made with egg whites. 1) Preheat oven to 400 degrees Fahrenheit. Grease a mini muffin tin with non-stick ...

Try these healthy recipes for vegetable chips that you can enjoy at ... To make parsnip vegetable chips, preheat the oven to 375 degree Fahrenheit. Peel and slice the parsnips. Toss the parsnip slices ...

there is no better option than these baked plantain chips! They are original, crunchy and, in addition, much healthier! Your success will be assured! :) Turn on the oven and preheat it to 390°F ...

Baked Carrot Chips. It’s a tasty alternative that only takes a couple minutes to make in the oven. For more food ideas, check ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

Save this recipe ... trays in the oven and bake for 20 minutes, turning occasionally, until the chicken is sticky and caramelised, and the potatoes are golden. Transfer the chips to a serving ...