Chicken thighs are a relatively cheap cut of meat and make for a really tasty dinner when they’re roasted in the oven. In this recipe we’ve combined them with fennel, red peppers, leeks and new ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue ... seeds over. Roast in the oven ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Preheat oven to 450 degrees ... paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Check out cookwithbrad.com, his food blog (or @cookwithbrad on Instagram), for more recipes ... the top of the oven, and set the broiler to high. Alternatively, use the broil setting on a toaster oven ...

Tasty chicken and chorizo roasted in the same tin ... then put into the oven for 15 minutes. Cut the chicken thighs in half, add the smoked paprika and cinnamon, if using. Scatter with half ...

Roast Chicken Thighs with Caramelised Leeks ... Nestle the lemon slices and thyme sprigs among everything and return to the oven for a further 20 minutes, until the chicken skin has started ...