Australia's wild-caught barramundi industry is on the decline due to increasingly strict regulations. Most seafood consumed nationally is imported from South-East Asian countries. Barramundi ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Australia's barramundi fishing industry is shrinking due to increasingly strict regulations and ...

The name Barramundi comes from the Aboriginal language. But its Hindi meaning is also same - a fish with big head. A variety of Barramundi is quite popular in coastal parts of India. Today ...

That threat is overfishing. About one third of the world’s assessed fisheries are overfished, meaning the number of fish we catch is greater than the number of fish born or hatched. When fish can’t ...

Overfishing jeopardizes those benefits and strains ecosystems that are also suffering the effects of climate change and ocean acidification. WWF works on community-based solutions to both improve ...

Barramundi Group (formerly Marine Produce Australia) is a company that developed and operated the Cone Bay Ocean Barramundi project, a barramundi sea cage farm in the strong tidal ocean waters of Cone ...

Chef Matt Stone shares a simple, pub-style barramundi burger recipe that showcases the local fish – and is easy to achieve at home. Stone says he was “blown away” to learn that 60 per cent of ...

Barramundi fishers such as John Kemeridis are having their best season in decades in the crystal blue waters of the Gulf of Carpentaria. But he fears it may not be enough to compete with imports ...