Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

And, all those sugary delights like cinnamon rolls, blueberry danishes, and walnut cakes that may look and smell delicious ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Divide the dough into small equal-sized balls. Use a rolling pin and roll each dough ball into a flat circle (paratha). Heat a griddle (tawa), put some oil on the surface of the griddle and place the ...

Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...

Eight eggs, two cups whole wheat flour, salt, one tablespoon oil, four tablespoons onion, four tablespoons tomato, four tomato coriander, four tablespoons green chilli, one tablespoon turmeric ...

Cover it and let it rest for 20-30 mins to achieve the perfect texture. Roll out a portion of the dough, spread the achaari paste evenly, and fold to create layers. Gently roll again to form a round ...

Leave to rest. Divide the paratha dough into four equal balls. On a lightly floured surface, roll out each ball into a disc around 2mm thick and 20cm/8in in diameter. Repeat with the remaining ...

On a floured work surface, gently roll out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a ...