Vintage Dishes columnist Karla Knutson said these bars are rich and delicious and pair well with a scoop of ice cream.

When completely melted, pour over the peanut butter mixture Place in the fridge for the chocolate to set and the rest of the mixture to go firm then cut into whatever bitesize or bar-size pieces ...

and Peanut Butter Blossom Cookies. Below is a brief overview of each ingredient needed. To see printable recipe card with exact amounts, CLICK HERE. The bars will slice best when cut with a warm ...