Blanch your broccoli (steam/boil for 4 minutes until reaching a vivid green colour. The broccoli should still be crunchy!) ...

Brush the crust edges with egg wash or coconut milk, then sprinkle with turbinado sugar. This Pear Galette is perfect on its own, but if you want to take it up a notch, serve it with: A dollop of ...

Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top. Bake until bubbly and golden brown, 50-55 minutes. Cool for 10 minutes before serving. 1 serving: 264 calories ...

Whisk, adding the milk to make a smooth batter ... Spoon a little cranberry sauce on top of the blinis. Top with pear and walnut pieces and a little cheese.