Some say New Jerseyans love a good debate almost as much as their sandwiches, like the state's most iconic breakfast version, which includes a fried egg or eggs, American cheese, and pork roll ...

My mouth watered immediately upon seeing the iconic white and red packaging on the deli counter. I knew what I was getting ...

The roast-pork sandwich is as old as the cheesesteak ... Taryn Varricchio: Fresh-baked rolls packed with thin-sliced roast pork, crumbled sharp provolone, and lightly salted broccoli rabe are ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

Toast the Potato bun (you can use a Pepperidge Farm, Martin's, or Arnold Potato Roll ... The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich.

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing ... Meanwhile spread each roll with a spoonful of mustard. Lay the slices of ham ...

Add the rest of the cheese and the top of the bagel. Now grab the pan that you used to fry up the pork roll and plop your sandwich in. Turn the heat to medium and let that pork fat crisp up the bread.

From pav bhaji to pulled pork, everything tastes better with a Hawaiian sweet roll. Don't be deceived by their simplicity: These warm ham and melty Swiss cheese sandwiches have deep, rich flavor ...

I still ordered New Jersey’s favorite savory sandwich for breakfast. Nice save by calling it “Taylor Pork Roll,” by the way. I knew this place was going to be legit when the cashier asked me ...