Baking is one of my favorite activities, especially when the temps start to drop. For a nice, fluffy rise from yeasted bread, learn the basics of proofing bread dough. In short, proofing dough is ...

There are many factors to consider when shopping for proofing baskets, but if you want a large basket crafted from traditional rattan cane, the Bread Bosses 9-Inch Banneton Proofing Basket Set is the ...

or my favorite mug warmer proofing rig. Every 45 minutes, fold the dough in half and flip it over. This is especially helpful for sourdough, but if you’ve used active dry yeast you can leave it be.

When it becomes lukewarm (same as for proofing the yeast), add the yeast mixture and ... the easier it will be to knead the dough later. When the dough forms a ball, it is ready to be kneaded.

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

of water, yeast, and sugar into a large food processor and ... Let rise at room temperature for 1-1/2 to 2 hours in a proof box. It is important for bread dough to be left to rise in an area that is ...