Embrace the flavors of fall with this decadent Pumpkin Pie Crisp! Combining the velvety richness of pumpkin pie filling with a buttery, crisp topping, this dessert is the ultimate autumn indulgence.

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...