It is the perfect Indian bread during the fasting period and delicious enough to prepare on normal days as well. This puri is best served with aloo rasedar and curd. Ingredients in Kuttu ki Puri ...

About Palak Puri with Canola Oil Recipe: This is a popular deep-fried bread eaten mainly for breakfast. It is also served at auspicious occasions like Navratri. Using canola oil for frying results in ...

One of the most popular Indian breads is naan ... In contrast, the deep-fried puri is a festive bread, puffed and golden, typically paired with aloo sabzi or halwa. A larger, fluffier cousin ...