This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Elliot Styche is a baker, TV personality and vocal coach. He appeared in this year’s Great Australian Bake Off and was one of ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 30x20cm/12x8in rectangular cake tin with butter. Line the tin with baking paper. In a large bowl, cream together the butter and sugar using an ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...