In a pan add some oil, bay leaf, cinnamon, cardamom, ginger and garlic and mix. 2. Then add chopped onions to it. When the onions are done, then add the marinated chicken. 3. Let it cook for a while.

Take the yogurt and mix in the cumin powder, garlic paste, garam masala, haldi and red chilli powder ... cook a little bit more till yogurt curdles around chicken. Check for salt. 5. Garnish with ...

curry leaves and onions. Gently fry the onions until translucent, then add the red chilli powder followed by the spice paste. Cook for 15 minutes over a low heat. Add the chicken and cook for 10 ...

By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup with lemony yogurt.Credit...Armando Rafael for The New York Times. Food Stylist: Hadas Smirnoff. To write this very newsletter ...

These Chicken ... red onion, and green bell pepper. Mix in mayonnaise and lemon juice until the ingredients are evenly coated. Season with salt and black pepper to taste. Lay out the lettuce ...