Take the yogurt and mix in the cumin powder, garlic paste, garam masala, haldi and red chilli powder ... cook a little bit more till yogurt curdles around chicken. Check for salt. 5. Garnish with ...

4. Add ginger garlic paste and tomato puree and cook well. Now add red chilli powder, Chettinad masala powder, required water and cook well. 5. Add chicken and cook till tender. 6. Serve hot garnished ...

curry leaves and onions. Gently fry the onions until translucent, then add the red chilli powder followed by the spice paste. Cook for 15 minutes over a low heat. Add the chicken and cook for 10 ...

These Chicken ... red onion, and green bell pepper. Mix in mayonnaise and lemon juice until the ingredients are evenly coated. Season with salt and black pepper to taste. Lay out the lettuce ...