A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

Some vegetables even have enough water content in and of themselves that they can actually be used as a healthy swap for heavier ingredients without sacrificing any flavor or risotto's distinctly ...

At their core, risotto recipes are quite humble, calling for rice, broth, aromatics (often some type of onion and garlic), and optional mix-ins like cheese, vegetables, wine, and meat. And they ...

This risotto is a great way to celebrate the new season of vegetables – with asparagus, broad beans and petits pois as the hero ingredients. Heat the oil and 50g/1¾oz of the butter in a large ...