Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

My favorite way to enjoy this chicken salad is on crackers and cucumber rounds for a snacky lunch. Water crackers, rice crackers, or shrimp chips are all tasty pairings. You can a ...

This salad is a really nice one for embracing ... getting into all the nooks and crannies. 3. Roast the chicken for 50 minutes, or until golden and cooked through and the juices run clear.

Bold flavours in the peanut dressing match the bright colours of this salad. It’s a fabulous way to transform leftover roast chicken into a high protein, quick, easy and nutritious midweek meal.

Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the ...

These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five ...

(Your butcher can do this for you.) He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad. Recipe from Food & Wine cookbook Chefs' Easy ...