Add 4 teaspoons of homemade mixture duck salt and massage the duck from the inside to make sure that the salt is spread ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Put the duck legs into a saucepan ... Mix it with half the ginger, all of the peanuts, the coriander and spring onions, then taste for seasoning. Separate the spring roll wrappers, then stack ...

duck is a supremely versatile ingredient. More often than not, I will simply roast a duck whole, until the meat starts to fall of the bone and pair it with whatever takes my fancy at the time.