A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a hint of garlic courgette for a dish that’s as satisfying as it is simple – a ...

We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu.

Food and drinks - dnata Catering&Retail Romania inaugurated at the end of 2024a new dining space –The Spot, located at the ...

In a large pot, heat the meat broth. Add chopped onion, sliced carrots, cubed tomatoes, bell pepper, potato, and celery. Scrub the lemons, slice them, and add them to the pot. Bring everything to ...

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