Like rosemary, thyme is a versatile herb that can be included in a variety of dishes from soups to a seasoning for meat and beyond. Thyme pairs well with rosemary, parsley, oregano, mint, and basil.

Planting Edmonds is a monthly column written by and for local gardeners. The old English ballad Scarborough Fair famously ...

Carrots -- Dill, nutmeg, parsley, rosemary, thyme. Cucumbers -- Basil ... Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf ...

Spices and herbs are often overlooked as "supporting actors" in nutrition, but many of them deserve more attention due to the ...

Every year this column is guided by a general theme recommended to us by readers and fellow gardeners. In 2025, Gardeners’ ...

Jillian Patrie | University of Minnesota Yard and Garden Extension ...

Garrigue is a type of scrubby vegetation exclusive to the Mediterranean region. It's also, curiously, a descriptor of wine ...

However, more robust herbs such as bay, sage, rosemary and common thyme are best when given time to meld with the other ingredients in the dish, so should be added during cooking. Tender herbs ...

Rosemary Boxer and Laura Thyme start a gardening consultancy called Rosemary and Thyme - they tackle all kinds of horticultural problems but also meet with murder and mayhem wherever they go.

Add the rosemary, sage and thyme and mix for a minute until the herbs are evenly distributed in the dough. When ready, the dough will be very elastic and you should be able to stretch it away from ...