This video shows homegrown Pekin ducks from duckling to the plate. We begin with an overview on raising ducks and processing them then move onto cooking the ducks using a BBQ rotisserie. For more info ...

For a unique and luxurious rotisserie experience, consider cooking a whole duck on the rotisserie. The rotating spit helps render the duck fat, producing crispy skin and succulent meat.

and confited-duck buns. The pièce de résistance, however, is the rotisserie duck itself, stuffed with a subcutaneous layer of sausage, carved into succulent slices, and fanned out over a bed of ...