If the sound of raisins in your baked goods makes you cringe, you really ought to give plumping a chance. It's really so easy to rehydrate raisins this way.

In particular, she prefers pairing dark chocolate with Shakara 12-Year Thai Rum, Transcontinental Rum ... of caramelized ...

Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...

One surefire way to give your lips new life is with a smooch of tinted balm. The Revlon Super Lustrous Glass Shine Balm has ...