It's Oregon Dungeness crab season! Crystal Adams ... whisking continuously until smooth. Add cayenne & salt, keep warm. Poach the Eggs: Bring a pot of water to a gentle simmer and add vinegar.

Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...