Baked Chicken and Root Vegetables is a fuss-free and flavorful sheet pan dinner perfect for busy weeknights. This recipe features tender, herb-seasoned chicken breasts roasted alongside a colorful ...

Plus, it’s a one-pan meal, which means less cleanup! Whether you’re a seasoned cook or a beginner, this roasted chicken and vegetables recipe is sure to become a favorite. 3 Russet potatoes ...

Line a sheet pan with parchment ... top rack of oven. Roast 15 minutes, then remove and discard foil. Continue roasting until chicken cooks through, skin crisps and vegetables are tender, 10-15 ...

Arrange the chicken pieces on the prepared sheet pan. 4. Add the broccoli florets and vegetable oil to a large mixing bowl and toss to coat. Place the broccoli florets evenly across the sheet pan ...

This sheet pan-dinner-turned-salad is a quick fix for any big salad cravings. Hot and complex Ethiopian berbere adds a spicy kick to your average roast chicken; roasting root vegetables under the ...

Sheet pan roasted chicken drumsticks and thighs with potatoes, rosemary, and caramelized lemons, surrounded by fresh rosemary sprigs, whole garlic, a lemon wheel, a bowl of dried thyme ...

Season chicken ... large rimmed sheet pan, leaving space between the pieces. Distribute tomato mixture and any juices around chicken in an even layer, without covering chicken. Roast until chicken ...

You name it — vegetables, chicken, fish, chickpeas or tofu cubes — if it needs crisping or caramelization, roasting it on a trusty sheet pan ... on the pan with the roasted vegetables, which ...

Here’s the trick: roasted rice on a sheet pan gets a perfect ... swap the chicken for shrimp, use quinoa instead of rice or clean out the vegetable drawer. Whether you’re feeding a family ...