DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat perched atop a too-full bowl -- say, a large piece of grilled chicken on an ...

Clean up the chicken thigh by trimming excess fat. The excess fat, while different from the skin, will be a similar pale white-yellow color and can be sliced away easily with a knife or with ...

skinless chicken breasts, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon sriracha sauce (adjust to your spice preference) 1 tablespoon ...

Add in the cooked noodles and stir to combine. The key to a speedy chicken stir-fry is slicing your chicken thinly to make sure it cooks through quickly.