I was diagnosed with celiac disease at 18. Since then, I've had to set and stick to clear boundaries when dining with my ...
Inability to absorb nutrients can lead to symptoms such as diarrhea and weight loss, but symptoms can also be very subtle.
Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...
Celiac disease is a gluten-sensitive enteropathy that affects people of all ... inhibition of intestinal permeability and modulation of the immune response. A small group of patients with celiac ...
Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...
Upset stomach is not uncommon. People may experience stomach upset if a meal is too rich or has too many spicy ingredients; ...
I’ve been diagnosed with silent celiac disease at the late age of 62, but I probably had it for decades. (It may have led to ...
Mathers Foundation for research into childhood celiac disease. Altindis and his team will explore ... and rye that result in damaging the small intestine. “We are grateful for the very generous ...