Add the tomatoes and water and stir to combine. Bring the sauce to a simmer and add the meatballs. Simmer partially covered for 45 minutes. Season the sauce with salt and pepper to taste ...

These Albondigas, or Spanish Meatballs, are a famous tapas dish, where succulent meatballs simmer in the most delicious tomato sauce. Delicious and tender pan-seared chicken thighs are easy to ...

When guests arrive, just bake the meatballs and heat up the sauce. Never had albondigas? This is a very traditional Spanish ...

Prepare Spanish-style meatballs that are wonderfully moist and tender with a quick béchamel. Cookbook author Anya von Bremzen shares a deeply flavorful tomato-based sauce made with wine and ...

Shape into 16 small meatballs and set aside. Spray a large, lidded pan with a little spray oil and add the chorizo. Fry until the chorizo begins to create a little more oil in the pan, then add ...