Add the tomatoes and water and stir to combine. Bring the sauce to a simmer and add the meatballs. Simmer partially covered for 45 minutes. Season the sauce with salt and pepper to taste ...

When guests arrive, just bake the meatballs and heat up the sauce. Never had albondigas? This is a very traditional Spanish ...

These Albondigas, or Spanish Meatballs, are a famous tapas dish, where succulent meatballs simmer in the most delicious tomato sauce. Delicious and tender pan-seared chicken thighs are easy to ...

Prepare Spanish-style meatballs that are wonderfully moist and tender with a quick béchamel. Cookbook author Anya von Bremzen shares a deeply flavorful tomato-based sauce made with wine and ...

Shape into 16 small meatballs and set aside. Spray a large, lidded pan with a little spray oil and add the chorizo. Fry until the chorizo begins to create a little more oil in the pan, then add ...