This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

This herby spatchcocked chicken stays juicy, thanks to a 12-hour bath in that classic Grillo’s brine you know and love. Do you have a friend who always eyes your pickle spear the second your plate ...

If you’re looking for a Sunday roast recipe that’s a little different this month, why not try this delicious roast spatchcock chicken recipe? Using lemon and garden herbs to flavour the meat, it’s ...

But as I started to scan roast chicken recipes, I suddenly realized just how intimidated I was by the process. In an effort to help ease my mind, I decided to consult the Allrecipes test kitchen ...

Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken ...

There’s a better way to roast your chicken for more even cooking: spatchcocking. It's not overly difficult, and it's absolutely worth the extra effort involved. Why you should s ...

Begin by spatchcocking your chicken. You can ask a butcher to this for you if you wish, but it is relatively easy to do yourself. Start by placing your chicken breast-side down, with the legs ...

3. Rub the chicken with the remaining olive oil and sprinkle over the chicken seasoning. 4. Place the chicken on top of the wedges and bake for 1 hour, or until cooked through. Garnish with parsley.

1. Preheat the oven to 180°C. Spatchcock the chicken using a good pair of kitchen scissors, then turn the chicken over and find the line between the two breasts. 2. Carefully cut the skin along the ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.