2. In a glass add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture. 3. Grease the steaming tin with 2 drops of oil and pour the mixture into it. Steam for about ...

Mix this well and form a batter. 2. Then grease a pan and pour the batter into it. Steam till dhokla is formed. 3. Once it is done, top it with a tadka of curry leaves, mustard seeds and heeng. 4. For ...

Dhokla is the very spongy and savory treat that ... The preparation is fermenting the batter, steam cooking it, and then tempering it with mustard seeds, curry leaves, and green chilies for ...

In a bowl, mix sooji, beetroot, yogurt, salt, ginger, turmeric, cumin, kasturi methi, oil, and green chilies.Then add water ...