When we were filming in Greece, stuffed vegetables was our favourite ... Start by preparing the vegetables for stuffing. Cut the tops off the peppers and tomatoes to create lids, set the tops ...

If your butcher can't get you one, use a nice, large piece of skin-on pork belly. You will need to trim ... there won't be enough room for the stuffing when you roll it. You'll need a meat spike ...

A whole cabbage is stuffed with a rich meaty filling and cooked ... Mix the fried onions with all the remaining ingredients to make the stuffing. Season with salt and pepper.