In a bowl, toss the mushrooms with 3 tablespoons of the oil ... Gently press a piece of goat cheese in the center of each mushroom, sprinkle with the bread crumbs and serve.

Put the portobello mushrooms on a baking tray ... Spoon the mixture into the baked mushrooms. Put the blue cheese on top and sprinkle breadcrumbs all over. Roast the mushrooms for a further ...

Portobello mushrooms stuffed with goats' cheese are a great vegetarian main, especially with this nutty, sharp salsa. Each serving provides 620kcal, 20g protein, 20g carbohydrate (of which 18g ...

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas There are ...

Dig into a savory plate of stuffed mushrooms packed with fresh spinach, ricotta cheese, and marinara sauce, topped with fresh basil and a blend of Italian cheeses. Serve a bagged salad and a few ...