Combine the cranberry mixture, sausage, stuffing mix and seasoning packet, orange rind, and pecans in a large bowl, stirring well. Spoon 2 cups of stuffing into crown pork roast; spoon remainder ...

When it comes to holiday meals, stuffing is one of the most beloved dishes on the table. But if you're looking to put a ...

The best apples to use for stuffing and baking are Granny Smith, Honeycrisp, Cosmic Crisp, and Fuji, Gala, and old fashioned Pippins. PRO TIP: For the most attractive cranberry stuffed apples ...

Once soft, add the sourdough breadcrumbs bit by bit until the mixture starts to form a stuffing texture. Add the cranberries, sage and the freshly chopped parsley. Season with a little lemon juice ...

ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly. REMOVE package of giblets and neck from turkey cavity. Rinse turkey with cold water and pat dry.

Remove and drain on kitchen paper. Dot the cranberry barbecue sauce on top and serve. Fry the onion in the oil until soft and golden then add the cranberries, sugar, paprika, vinegar, orange juice ...

To make things easier, this boned turkey with cranberry, apple and nut stuffing is perfect. Use the turkey carcass to make a tasty stock. The gravy can be made ahead of time and reheated for serving.

A unique take on a classic main dish, our recipe for Roast Chicken with Lemon, Pistachio & Cranberry Stuffing takes the traditional roast chicken and adds a combination of Middle Eastern-inspired ...